Made using the old processing techniques. Wild leaves have been blended with tips and stems giving excellent complexity and a long lasting rich taste with floral and honey notes and thick texture. The 1999 tea from this manufacturer is a collector's item so this tea promises to be an excellent find.

Tea: Yi Chang Hao Zheng Pin, Chang Tai Tea Factory, Year 2005 (Raw/Sheng)

Factor
y: Chang Tai Tea Factory

Weight Per Cake:
350 grams

Origin: YiWu Mountain

Types:
Sheng/Raw

Harvest Period: 2005