This exceptional raw Pu-erh comes from the famous Bing Dao village in Lincang, Yunnan, often regarded as the “Queen of Pu-erh” for its outstanding quality and unique flavor profile.

This 2020 Bing Dao cake harvested from ancient arbor tea trees. It features beautiful greenish-brown leaves with golden tips, carefully pressed while preserving the vitality of the leaves. The tea tastes rich with notes of honey, apricot jam, and delicate floral sweetness. As the tea develops through multiple infusions, gentle bitterness and refined tannins add depth and complexity, balanced by classic Bing Dao flavors of apricot, grape skin, and mandarin, followed by a long-lasting sweet aftertaste.


Factory: Ba Da Shan Lao Zai Tea Factory

Weight Per Cake: 320 grams

Origin: Yunnan, Xishuang Banna Region, Lincang


Types: Sheng/Raw

Harvest Period: 2020