This tea cake was initially stored in China for a few years, followed by long-term dry storage in Vancouver. It is made from wild arbor tree leaves, giving it a distinctive character.

The profile shows notes of camphor and light smokiness. The taste is robust and complex, with a touch of bitterness and dryness that creates an active, lively and cooling mouthfeel. The cha qi is strong and energizing.



Tea: 1998 Wild Arbor Tree Pu-Erh Tea Cake (Raw/Sheng)

Factory:
CNNP

Weight Per Cake:
350 grams


Origin:
Yunnan Province, Yiwu mountain,

Types:
Sheng/Raw

Harvest Period:
Year 1998