1990's Jiang Cheng Spring Tips Pu-erh Tea Cake (Raw/Sheng)

Jiang Cheng Spring Tips Pu-erh Tea Cake is produced by Kunming Tea Factory in the late 1990s (circa 1996–1998) and was originally commissioned by a private tea dealer.

This tea cake made from arbor tree leaves sourced from Man Sa Tea Mountain, the blend includes tips, young leaves, and larger leaves that have matured into a deep brown through long-term aging. The dry leaves carry a light camphor aroma. In the cup, it offers a rich yet refreshing mouthfeel, with strong cha qi, a clean plum-like note, and a lingering sweet aftertaste.

Tea: 1990's Jiang Cheng Spring Tips Pu-erh Tea Cake (Raw/Sheng)

Factory: Kunming Tea Factory

Weight Per Cake: 320 grams

Origin: Man Sa Tea Mountain, Yunnan Province,

Types: Sheng/Raw Harvest Period: 1990's