This Jin Gua Pu-erh tea is made from larger leaves, yielding a darker, reddish-brown liquor with earthy, woody, and herbal flavors. It offers a smooth, non-bitter profile with medicinal notes and a velvety mouthfeel, making it ideal for multiple infusions. Perfect for Pu-erh enthusiasts seeking a bold, evolving tea experience.


Tea: Jin Gwa Loose Leaf Pu-Erh Tea

Origin: Yunnan province


Types: Ripe/Shou

Harvest Period: 2000