This 2015 Da Hong Pao comes from the renowned Zhengyan (core rock tea) region of Wuyi Mountain.

It has a gentle charcoal-roasted notes alongside subtle ripe fruit flavor, with a layered and refined fragrance.

The taste is rich and full-bodied with a complex flavor profile, a lingering sweetness, and excellent endurance through multiple infusions, showcasing the distinctive character of authentic Wuyi rock tea.

Origin: 
Wuyi Mountain, Fujian Province

Oxidation: Medium


Harvest Period: 2015